Cocoa Beach 2023 - Third in a Series

A few highlights:

• Meet-up with my cousin Nancy and her husband, Bob. My most vivid memories of Nancy are from the unforgettable trip to New York City for my cousin Audrey's wedding. Our dad took my sister Marilyn (then 8 or almost 8) and me (a few months short of my 11th birthday) for about a week in the spring of 1961. We got on a TCA (Trans-Canada Airlines, renamed Air Canada in 1965) DC-8 in North Bay and landed at Malton (the international airport in Toronto, Lester B. Pearson International Airport since 1984), where Marilyn and I went through US Customs & Immigration. I remember the questioning vividly, because the agents were obviously trying to make sure we were not kidnap victims. They asked the names of both our parents and whether our mother was aware of and approved of our trip. I have thought of these guys "just doing their job" many times in cases of parent kidnaping.

          We made it to New York and spent a whirlwind week visiting our relatives (a story for another time)

Cocoa Beach 2023 - Second in a Series

 Haven't done so well keeping up with things. Let's just say we've hit quite a few beach bars:

• Fishlips Waterfront Bar and Grill.  We were there twice, once on the lower level and the second time on the second floor patio. The best item we ate was grouper bites. We also had peel & eat shrimp on our first visit. The portion was so large that we brought half home and had them a few days later. They were good ... but not great.
• Went back to Fishlips on Monday. We had the same grouper bites and tried a new appetizer, "bang up shrimp" -- Korean flavors and very good.
• Rusty's Seafood and Oyster Bar. We had grouper bites and a brie cheese plate (brie with walnuts, warm baguette, strawberries, melon, granny smith apple slices). Bob loves grouper and I really enjoyed the brie combo plate.
• Seafood Atlantic. The oven "had issues" the day we were there, so we had a limited menu. Not a bad thing, because the shrimp cocktail was easily our best ever. We enjoyed chips and salsa too in the perhaps overly sun-drenched patio.
• Gator's Dockside Bar. We had just eaten lunch at home (grilled cheese, canned soup) so we just had drinks at Gator's -- Bob's usual margarita and a Bud Light draft for me. We sat at the bar and met a couple from Michigan's Upper Peninsula. Like us, they were enjoying a little respite from winter.
• Cocoa Beach Ale House. We stopped into this local bar the day after St. Patrick's Day, so I had a Guinness on tap, thinking it would be fresh (it was). Bob made the mistake of having his usual margarita which was a disgusting orange concoction. The server explained that orange was added to "cut the lime taste", which it certainly did. I think she must have been told to add a slice of orange but somehow misinterpreted the instruction. We had coconut shrimp with our drinks (delicious) and brought home a turkey BLT for dinner, with chips. The BLT was so large that we had only half the first night and the rest on Sunday. Just great.
• We went back on Tuesday, March 28, two days before our departure. I had a Guinness and a Modelo, Bob a Michelob Light. Coconut shrimp again, along with chips & salsa (never thought Bob would be a C&S guy, but he's changed). Same take-home BLT wrap, but this time the tortilla seemed to be chipotle-flavored. Equally delicious.
• Sunset Cafe We had a late lunch here after a quick trip to the Village of Cocoa. I'm writing this weeks after our visit, so I can't quite remember what we had. I think it was a delicious shrimp cocktail and the fish & chips lunch special. I went with a cabernet sauvignon and Bob probably had a margarita. The view is great, and you can take a boat trip on the Banana River from here.
• Captain Hiram's  We had lunch here with my cousins, Nancy and Tom. The drinks were good, and we enjoyed our grilled chicken sandwich. Mostly, we loved the company and the view.
• Squidlips This was our last lunch in Cocoa Beach. The coconut shrimp were pretty good, and we liked the fish tacos. Bob had his usual delicious Margarita and I (mistakenly) ordered a Key lime martini -- very good but really a creamy dessert beverage, not an apéritif. The vieew of the Banana River is great and it's fun to watch little kids treat the fish to  vending machine fish food. Well worth a happy hour visit.
• We've also enjoyed some pretty good food from Publix. The best was probably yesterday's tilapia, which I sautéed and served with salad and seafood salad. Really good

Fiscal note: food seems very expensive here, although eating out is comparatively cheap. It must be hard for working families to make nutritious meals.

Cocoa Beach 2023 - 1st in a series

We made it to Florida after all. After a winter of inclement weather, we left MSP just ahead of more snow on Thursday, March 16. Sonia drove us to the airport in a light rain and we left right on time. In recent years, we've often sprung for first or business class, and our flight was comfortable and enjoyable. We had a delicious grilled chicken salad for lunch, along with plenty of water and, for me, a glass of wine white with my lunch.

By the time we got to Orlando, we were tired but wired and ready to take on the car rental experience. I hadn't done my usual "serial rental reservations" to get the best price and just stayed with my original midsize SUV I got on my initial Expedia reservation. By chance, a few days before the trip I signed up for "Avis Preferred", so we went directly to the "Preferred" line in the parking garage. Great!

What was not so great was seeing a group all packed into OUR Traverse, ready to leave. They said they were on their third car already and weren't ready to give up THEIR Traverse, for which the alpha female in the group waved their receipt. Back to the desk for me. The rep gave me a new receipt, this time for a Jeep Compass.

Bob asked me why I hadn't asked for one of the Cadillacs in the stalls, as he struggled to use the manual seat controls of what he said was a cheap, poor excuse for a vehicle. With receipt in hand, he marched back to the desk and soon returned with a new receipt for -- get ready! -- a Cadillac XT4. Unfortunately, I hadn't understood when signing for the original vehicle that I was agreeing to leaving without a full tank of gas! I thought I was agreeing to return the vehicle full, as was the case as recently as a year ago, but no. About 3/4 of the way to Cocoa Beach, the "low fuel" light came on, but fortunately we made it to a gas station and were soon at our building.

Push button entry worked without a hitch and we were soon settled in our comfortable apartment. We made it to Publix in time to pick up a few groceries for the weekend. After a day or so, Bob liked the car a lot so that was a good thing.